Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 hrs
- 55 pineapple the pineapple is the only fruit known to contain a vege- table
- lemon juice
Directions
Soak sugar and lemon juice 2 or 3 hrs. When ready to freeze, add sugar and lemon juice to papaya and milk. It will curdle before freezing.
The pineapple is the only fruit known to contain a vege- table pepsin which aids digestion. In order to get the full benefit of this digestive principle, the fruit should be eaten fresh and without sugar. This vegetable pepsin dissolves albuminous substances, and hence the juice should be scalded before combining with milk, eggs, or gelatine.
Tough meat placed between slices of pineapple over night will become tender.
Pineapples do not sweeten if picked green.