Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 measure pineapple juice
- 1 measure white sugar
Directions
1
Boil pineapple and ohelos separately. Strain through jelly bag. To 1 measure pineapple juice and 1 of ohelo juice add 1 measure white sugar. Cook the same as other jellies. The ohelos bring out the pineapple flavor.
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 ·
Recipe sourced from
internet_archive