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Taro Leaf Stalks

From an old cookbook · modernised transcription
By Alexander, Agnes B. (Agnes Baldwin), 1875-1970 · From a historical cookbook (Internet Archive) · 3 ingredients
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Taro Leaf Stalks

Ingredients

Directions

  1. Take stalks of taro plant which come on taro above the tuber. Scrape them and slice. Place in cold water for 14 hour, then put into salted boiling water with pinch of soda, and cook until tender. Pour off water. Season with salt and pepper, and serve on buttered toast with little white sauce.

  2. WATERMELON

  3. Though the watermelon lacks food nutriment, still it is con- sidered one of nature’s purifiers.

Nutrition, whole recipe (rough)

52Calories
1 gProtein
0 gFat
13 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Watermelon1 cup diced (152g)46
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Alexander, Agnes B. (Agnes Baldwin), 1875-1970. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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