Broiled Venison Steak
Ingredients
Directions
Put the steak on a wire broiler over a clear fire of coals, turning every few minutes to insure its being well cooked. When done add butter and salt, and serve on a hot platter with currant jelly.
By Shutt, William E., Mrs., [from old catalog] comp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
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