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String Beans

From an old cookbook · modernised transcription
By Shutt, William E., Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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String Beans

Ingredients

Directions

  1. String and break in inch lengths. Soak in cold water half an hour. Drain and put into boiling water with a small piece of bacon or salt pork. Boil half an hour. Drain, add cream; season and dish. Many do not like the pork, in that case add a lump of butter to the cream.

  2. Exchange Cook Book. 5*1

By Shutt, William E., Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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