Name: Salt Rising Bread
Ingredients: one teaspoonful of salt; a pint of milk; 62 exchange cook book

Salt Rising Bread

Ingredients

one teaspoonful of salt
a pint of milk
62 exchange cook book

Directions

Into a pint of milk, stir half a teacupful of flour, and one teaspoonful of salt. Put in a bottle and that in warm water. Let it stay until light, add luke-warm water, then stir in enough flour to make a dough. Form into loaves, let rise and bake.

Nutrition, whole recipe (rough)

149Calories

8 gProtein

8 gFat

12 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Shutt, William E., Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.