Baked Spring Chicken

Ingredients

• a piece of sliced bacon on each piece
• half done
• salt
• pepper

Directions

1. Split the chickens down the back, and then cut each piece in half. Wash and dry thoroughly. Put in larded dripping pan, season with salt and pepper, put a piece of sliced bacon on each piece and bake from 20 to 30 minutes in hot oven. If bacon is not liked, baste with melted butter and water.

2. An Indian dish that the Southern people are very fond of called "Janibalaya" of fowl and rice. Cut up and stew a fowl, when half done, add cup raw rice, slice of minced ham, cook all together until rice swells and absorbs all the gravy. Serve in a deep dish very hot, salt and pepper to taste. Sometimes add tomatoes or peas.

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.