Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of new milk in double boiler
- 4 pound of candied cherries
- 34 pound of candied pineapple
- quarter pound of almonds blanched
- 1 pint of whipped cream
- one pint of brown sugar
- a pint of rich cream
- 4 eggs very light
- 1 heaping tablespoon of butter
Directions
Put one pint of new milk in double boiler, sweetened to taste. Beat 4 eggs very light and add to milk. Cook until a thick coating covers the spoon and set aside to cool. Dissolve y2 box of gelatine and add to custard when it begins to cool. After it begins to congeal, add ^4 pound of candied cherries and 34 pound of candied pineapple. A quarter pound of almonds blanched and chopped. Stir all these into custard. Add 1 pint of whipped cream and put into a mold to freeze. A pint of rich cream, whipped stiff and added to custard, improves it very much. Serve with hot sauce. Sauce : One pint of brown sugar, y2 pint of water, 1 heaping tablespoon of butter, and wine from maraschino cherries. Flavor with whiskey. Cook until thick. Slice the pudding and pour sauce over it, or you can serve with whipped cream. It is better with sauce.
Miss Jennie A. Drake.