Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of cream
- 1 boiled lobster cut into dice
- 2 eggs
- pepper
Directions
Meat of 1 boiled lobster cut into dice, good sized piece of butter, 1 pint of cream, yolks of 2 eggs, wine glass of sherry. Put the lobster in the chafing dish with the butter and stir until the butter is melted and lobster heated through. Mix the sherry with the cream and yolks of eggs ; pour over lobster and cook until thick like cream. Mrs. A. M. Collins.
DREAM CAKES. Dip thin slices of buttered bread in well beaten egg. Then slice thin some good American cheese (preferably Herkimer County), sprinkle with red pepper and make sandwiches. Fry the sandwiches brown in butter in chafing dish, turning care- fully with fork so the sandwiches will not fall apart. Serve immediately. Mrs. C. A. Burton.