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Tomato Soup

From an old cookbook · modernised transcription
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Tomato Soup

Tomato Soup

Ingredients

Directions

  1. Mrs. Wheelock.

  2. One pint tomatoes, two quarts water, one tablespoonful com starch, beef bone, or cold steak.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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