Name: Escaloped Oysters
Ingredients: three layers; pepper; salt

Escaloped Oysters

Ingredients

three layers
pepper
salt

Directions

Mrs. Andrews.
Butter the dish, (common earthern pie-plates are the best,) cover the bottom of the dish with very fine bread crumbs ; add a layer of oysters ; season with pepper and salt; alternate the crumbs and oysters until you have three layers ; finish with crumbs ; cover the top with small pieces of butter ; finish around the edge with bread cut into small oblong pieces dipped in butter ; bake half an hour; unless shell oysters, wash them thoroughly and strain.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.