Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
55
Calories
1g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoons of salt
- one pint of white wine
- salt
- mustard
- black pepper
- allspice
- cloves
- cayenne
- pepper
- vinegar
Directions
1
Mrs. Monroe Heath.
2
Select good ripe tomatoes, scald and strain through a coarse sieve to remove seeds and skins ; then add to ear-h gallon when cold, four tablespoons of salt, three of ground mustard, two of black pepper, one of ground allspice, one-half of cloves, one-half of cayenne pepper, and one pint of white wine or cider vinegar ; simmer slowly four hours ; bottle and cork tight.
3
VALUABLE RECIPES. 139
By Home for the Friendless (Chicago, Ill.) ·
Recipe sourced from
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