Name: Lima Beans
Ingredients: pepper; salt

Lima Beans

Ingredients

pepper
salt

Directions

Shell and put into cold water and let them stand awhile ; then drain and put them into boiling water and cook until tender. Pour off the water and season with a little rich milk, butter, pepper and salt, and let them simmer in this dressing a few minutes before serving. Soak dried Lima beans over night, and allow them over two hours for cooking next day for dinner.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.