Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Bread Pudding
Ingredients
Directions
Prepare the bread
Soak a pint of bread crumbs in milk for an hour.
Squeeze with the hands to a pulp.
Mix well with a gill of milk.
Make the batter
Add three tablespoons of sugar, one-quarter pound raisins, one-quarter pound of melted butter, and the yolks of four eggs.
Beat the whites of the eggs to a froth and mix with the rest.
Bake and serve
Turn the mixture into a dish and bake about forty minutes.
Serve with wine sauce, hot or cold, according to taste.
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Butter + milktop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Bread + milktop 11% of all pairsSmell alikemoderateCooked together11,466 recipes
Shared aroma: 2-undecenal (sweet).
-
Sugar + raisintop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Bread + eggtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread crumbs
- Form the body of the pudding, soaking up the milk and custard.
- Eggs
- Yolks enrich and bind the batter; whites beaten to a froth lighten the texture.
- Butter
- Adds richness and moisture to the pudding.
- Sugar
- Sweetens the pudding and adds flavor.
- Raisins
- Add chewy pockets of sweetness throughout the pudding.
The step that matters
Beating the egg whites to a froth. Whites beaten to a froth trap air, which lightens the pudding. If they are deflated or folded in too roughly, the pudding comes out denser and heavier.
Swap the raisin
How well each one fits the dish's main ingredients (sugar, butter, bread, milk, egg):
- Vanillafits better
- Figfits better
- Peachfits about as well
- Raisinthe original
Fit is the average pairing score against sugar, butter, bread, milk, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More bread pudding recipes
You might also like
Soft Ginger Bread85 recipes
Orange Potato Bread80 recipes
Bread Crumb Cakes30 recipes
Gingerbread25 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.