Ceeam Pies

Ingredients

• one cup of flour
• one cup of sugar
• one pint of milk
• one tablespoon of corn starch
• a teaspoon of soda
• four eggs
• four common-sized pie tins
• two pies
• three eggs
• two layers of the crust

Directions

1. Mrs. L. H. Holbrook.

2. One cup of flour, one cup of sugar, three or four eggs (the whites and yolks beaten separately and well) ; half a teaspoon of soda and one of cream of tartar ; beat the eggs to a stiff froth ; add the sugar, which should be of fine quality, and then the flour sifted with the soda and cream of tartar. Pour this into four common-sized pie tins and bake. It will be sufficient for two pies. Cream : Make a nice custard with one pint of milk, three eggs and one tablespoon of corn starch, cooking the custard in a tin kettle of hot water; before mixing in the corn starch wet it with milk, and add the eggs and sugar ; then stir into the boiling milk; flavor to taste, and when cold spread between two layers of the crust.

Nutrition, whole recipe (rough)

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.