Name: Lemon Jelly
Ingredients: one quart of boiling water; one paper of gelatine; four lemons

Lemon Jelly

Ingredients

one quart of boiling water
one paper of gelatine
four lemons

Directions

Mrs. W, Guthrie.
One paper of gelatine ; let it stand one hour in warm water; then add one quart of boiling water, the juice of three or four lemons and a pint and a half of sugar.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.