Name: Coffee Jelly
Ingredients: one pint of clear coffee as strong as it is generally valuable recipes; one gill of cold water on half an ounce of coxe's gelatine; an ounce of coxe's gelatine

Coffee Jelly

Ingredients

one pint of clear coffee as strong as it is generally valuable recipes
one gill of cold water on half an ounce of coxe's gelatine
an ounce of coxe's gelatine

Directions

From " In the Kitchen." One pint of clear coffee as strong as it is generally
VALUABLE RECIPES. 267
drank ; sugar to taste. Pour one gill of cold water on half an ounce of Coxe's gelatine, and let it soak fifteen minutes ; pour off the water and put the gelatine when well dissolved in the hot coffee ; wet a mould and pour it through a strainer.

By Home for the Friendless (Chicago, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.