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French Fried Potatoes

From an old cookbook · modernised transcription
By Chicago. Bethany union church. Woman's society. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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French Fried Potatoes

Ingredients

Directions

  1. Wash and pare small potatoes, cut in eighths length- wise and soak one hour in cold water. Dry between towels and fry in deep fat. Drain on brown paper and sprinkle with salt. Care must be taken that fat is not too hot. as potatoes must be cooked as well as browned.

  2. Mrs. Arthur J. Cole.

  3. BETHANY UNION COOK BOOK 61

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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