Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup grape nuts
- two cups chopped apples
- half cup granulated sugar
- one-half cup raisins
- two table- spoons butter
- one saltspoon cinnamon
- one saltspoon cloves
- one saltspoon allspice
Directions
One cup grape nuts, two cups chopped apples, one- half cup granulated sugar, one-half cup raisins, two table- spoons butter, one saltspoon cinnamon, one saltspoon cloves, one saltspoon allspice. Butter quart baking-dish and put in layer of apples, then one of grape nuts and a few raisins. Dot with butter and sprinkle on sugar in which spices have been mixed. Repeat till full. Bake in moderate oven about half hour. Serve hot with hard sauce made with butter and confectioner's sugar flavored with vanilla. Good. Mrs. Walter F. Heinemann.