Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
343
Calories
10g
Protein
14g
Fat
51g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint milk
- one quart cream
- three cups sugar
- one-half cup of ground pineapple
- six lemons
Directions
1
One pint milk, one quart cream, three cups sugar. Chill cream and milk after adding sugar, then add the juice of six lemons, one-half cup of ground pineapple and freeze. Mary Shaner.
2
112 BETH.l.W UA'ION COOK BOOK
By Chicago. Bethany union church. Woman's society. [from old catalog] ·
Recipe sourced from
internet_archive