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Oyster Patties

From an old cookbook · modernised transcription
By Chicago. Bethany union church. Woman's society. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
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Oyster Patties

Ingredients

Directions

  1. Cover the outside of patty tins with pufT paste and bake inverted. Cut the tops to fit and bake on a flat tin ; allow to cool before filling. Make a cream sauce, season with salt and cayenne, add the strained juice of the oysters and beaten egg yolks, put in the oysters and allow them to heat through. Fill the patty shells, put on the covers and put in the oven until piping hot.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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