Why it works: Butter and white pepper are a kitchen classic. They rank in the top 15% of all ingredient pairs, and 3,811 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Oysters in Chafing Dish
Ingredients
Directions
Put two tablespoons of butter, one saltspoon white pepper, one teaspoon salt in chafing dish. When this is hot add (ine pint of oysters, cover and shake pan occa- sionally until oysters are plump, then add enough cream to make one cup of liquid. Serve hot on toast or crisp crackers. Mrs. John Hellweg.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
-
Butter + white peppertop 15% of all pairsAroma overlapmoderateMentioned together3,811 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.
Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.