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Pickled Yellow Cucumbers or Gorgons

From an old cookbook · modernised transcription
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Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Pickled Yellow Cucumbers or Gorgons

Ingredients

Directions

  1. Peel and scoop out seeds, cut them in pieces and wash. Put in slightly salted boiling water for a few moments and spread on clean cloths to drain over night. Then put one cupful of sugar, one cupful of white vinegar and whole cloves, cinnamon bark and mustard seed to season and let boil about five minutes. Let cucumbers boil m this until tender, put them in fruit jars and seal. Ar- range the pickling liquid according to the amount of cucumbers you have. Mrs. Geo. D. Young.

Nutrition, whole recipe (rough)

52Calories
0 gProtein
0 gFat
13 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Chicago. Bethany union church. Woman's society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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