Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two-thirds cup of vinegar
- one-half cup of liquor from one can of cove oysters
- three eggs
- salt
- pepper
- mustard
- vinegar
Directions
Beat three eggs, season well with salt, pepper and dry mustard, add lump of butter size of egg, two-thirds cup of vinegar, one-half cup of liquor from one can of cove oysters. Let heat, thicken with rolled cracker crumbs, and cook five minutes, stirring constantly. Put in dish alternate layers of dressing and oysters, and garnish with lettuce leaves and sliced hard boiled eggs. — Flora E. Rees.