Name: Stuffed Tomatoes with Macaroni
Ingredients: salt; pepper

Stuffed Tomatoes with Macaroni

Ingredients

salt
pepper

Directions

Select a number of ripe tomatoes that are smooth and firm, scoop out the seeds and fill cavities with cooked macaroni; add salt, pepper, a bit of butter, a little grated cheese, and bake thirty minutes in a hot oven.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By United Methodist Church (Grayville, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.