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Grape Custard Pie

From an old cookbook · modernised transcription
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Why it works: Flour and butter are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 124,287 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Grape Custard Pie

Ingredients

Directions

  1. Two eggs, saving white of one for top, one tablespoon flour, one tablespoon butter, one cup sugar, one cup grapes, whole or mashed. Beat eggs, flour, butter, and sugar together, then stir in the grapes.

  2. GRAYVILLE COOK BOOK 75

Nutrition, whole recipe (rough)

746Calories
20 gProtein
18 gFat
124 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By United Methodist Church (Grayville, Ill.). Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Butter + grapetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,028 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the grape

How well each one fits the dish's main ingredients (flour, butter, sugar, egg):

  1. Raisinfits better
  2. Vanillafits better
  3. Figfits better
  4. Grapethe original

Fit is the average pairing score against flour, butter, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

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