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Blanche Kammerer

From an old cookbook · modernised transcription
By Paidar, Marie, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Blanche Kammerer

Ingredients

Directions

  1. CREAMED SALMON — Drain, remove bone and break up in fine pieces one can of salmon. Heat one pint of milk, rub heaping tablespoon of butter with tablespoon of flour, add to milk, salt, pep- per and boil until smooth and thick. Put cracker or bread crumbs in baking dish, then layer of salmon, layer of white sauce, etc., having the white sauce on top. Sprinkle with bread crumbs and bake a rich brown.

Nutrition, whole recipe (rough)

149Calories
8 gProtein
8 gFat
12 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Milk1 cup (244ml) whole149
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Paidar, Marie, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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