Name: Cecelia Bart a
Ingredients: one-fourth cup chopped green onions; one-half cup chopped green peppers

Cecelia Bart a

A sandwich with chopped green onions and green peppers mixed with salad dressing between wheat bread slices.

From an old cookbook · modernised transcription

By Paidar, Marie, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients

Why it works: Onion and pepper are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 68,474 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cecelia Bart a

Ingredients

one-fourth cup chopped green onions
one-half cup chopped green peppers

Directions

Mix the chopped green onions and green peppers.
Add salad dressing and mix.
Spread the mixture between thin slices of wheat bread.

Nutrition, whole recipe (rough)

50Calories

1 gProtein

0 gFat

12 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Onion	1 medium (110g)	44
Pepper	1 tsp ground (2.3g)	6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Paidar, Marie, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + peppertop 11% of all pairs

Smell alikemoderate

Cooked together68,474 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green onions: Adds a sharp, aromatic bite that brightens the sandwich filling.
Green peppers: Adds crisp texture and fresh, mildly sweet flavour to the filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.