Name: Blanche Kammerer
Ingredients: one pint boiling water; one cup grape nuts; one-half pound raisins; one package rich's try- phosa lemon gelatine dissolved in one pint boiling water

Why it works: Nuts and raisin work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 490 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Blanche Kammerer

Ingredients

one pint boiling water
one cup grape nuts
one-half pound raisins
one package rich's try- phosa lemon gelatine dissolved in one pint boiling water

Directions

Make the pudding

Dissolve one package Rich's Tryphosa lemon gelatin in one pint boiling water.
Add one cup grape nuts, one-half pound raisins or dates cut into pieces, and as many chopped walnuts as desired, then mix together.
Pour into individual or large mould.
Chill.

Serve

Serve with sliced fruits and whipped cream.

Nutrition, whole recipe (rough)

100Calories

2 gProtein

3 gFat

20 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Grape	1/2 cup (76g)	62
Walnut	1 walnut half (4g)	26
Lemon	juice of 1 lemon (48ml)	12
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Paidar, Marie, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Nuts + raisintop 10% of all pairs

Smell alikemoderate

Cooked together490 recipes

Shared aroma: decanal (soap, orange peel).
Grape + lemontop 14% of all pairs

Smell alikemoderate

Cooked together2,412 recipes

Shared aroma: 3-hexenal (apple, fruity).
Raisin + lemontop 14% of all pairs

Smell alikemoderate

Cooked together3,742 recipes

Shared aroma: decanal (soap, orange peel).
Grape + nutstop 18% of all pairs

Smell alikemoderate

Cooked together224 recipes

Shared aroma: furaneol (caramel, strawberry).
Nuts + lemontop 20% of all pairs

Smell alikemoderate

Cooked together470 recipes

Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grape nuts: Adds a crunchy, grainy texture that contrasts with the soft gelatin.
Lemon gelatin: Sets the liquid into a firm, sliceable body when chilled.
Raisins: Add chewy texture and concentrated sweetness throughout the pudding.