Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup sugar
- one-half teaspoon cinnamon
- one-fourth pound melted butter
- one cup of this mixture
- two pounds cottage cheese
- one teaspoon vanilla
- two tablespoons flour
- three-quarters cup pastry flour sifted before measuring
- one teaspoon cornstarch
- one-quarter cup orange juice
- one-half tablespoons flour
- one-half cup sugar
- a pinch of salt to four whites
- 84 prague chapter book of recipes cheese torte -- grate one package zwiebach
- one package zwiebach
- four eggs beaten together
- one bottle cream
- one direction
- six yolks
- four whites
- one pineapple
- one-half orange
- one table- spoon lemon juice
- one egg slightly beaten
- salt
Directions
84 PRAGUE CHAPTER BOOK OF RECIPES
CHEESE TORTE — Grate one package Zwiebach, mix with one cup sugar, one-half teaspoon cinnamon and pour over this one-fourth pound melted butter. Mix well. Reserve one cup of this mixture. Filling — Four eggs beaten together, one cup sugar, two pounds cottage cheese, one bottle cream, one teaspoon vanilla or one-fourth teaspoon mace, two tablespoons flour. Mix well. Spread the Zwiebach mixture on bottom and sides of spring form. Pour in cheese mixture, and spread remaining cup of Zwiebach over top. Bake one hour and twenty minutes in very slow oven.
MARIE E. J IRS A. ALICE KAMMERER.
JELLY ROLL — Stir in one direction for five minutes six yolks, add seven-eighths cup sugar and stir seven minutes longer, then add three-quarters cup pastry flour sifted before measuring. Add a pinch of salt to four whites, beat until stiff and fold into the above mixture. Bake in a large dripping pan, buttered and floured, in a moderate oven from ten to fifteen minutes. Turn out on dampened towel, spread with jelly or pineapple or orange filling, roll quickly and sprinkle with powdered sugar.
PINEAPPLE FILLING — Grate one pineapple, sweeten to taste, add one teaspoon cornstarch and boil eight minutes. Let cool.
ORANGE FILLING— Grated rind of one-half orange, one table- spoon lemon juice, one-quarter cup orange juice, one and one-half tablespoons flour, one-half cup sugar, one egg slightly beaten. Cook in double boiler until it thickens.