Fried Beefsteak to Resemble Broiling

Ingredients

• a tablespoonful of water to the gravy
• pepper
• salt

Directions

1. Heat a spider so very hot that flour will burn on it instantly; wipe it free from dust, and lay in the steak; it

2. \ should brown immediately ; take it from the spider before it has had time to cook any part, except the browning of the side that came in contact with the spider ; lay it on the plat- ter, which should stand over hot water, heat the spider again, wipe it free from fat, and brown the other side in the same manner as the first. Have butter, pepper and salt for the gravy laid on the platter to melt, while the last is browning ;

3. ; remove the steak to the platter, and soak it in the gravy, add a tablespoonful of water to the gravy, and serve immediately. If the juice of the steak stands on the meat, when the first

Nutrition, whole recipe (rough)

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.