Name: Oyster Soup
Ingredients: salt; pepper

Oyster Soup

Ingredients

salt
pepper

Directions

Strain the liquor from the oysters ; add water to it, as much as you think will be required, and put over the fire. Take off the scum as it rises ; season with salt, pepper and butter rubbed with flour. Let it boil a few minutes to give it consistency : then turn in the oysters, and let them just come to a boil.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.