Why it works: Milk and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 26,984 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Oyster Soup with Milk
Ingredients
Directions
MRS. JAMIESON.
After picking over the oysters to remove the shells, put them over the fire in as much boiling water as will cover them; add a little salt, and as the scum rises remove it ; have ready nearly a quart of new milk, or cream, which is better, on the stove in a pan, hot with about half a teacup of butter in it ; when the oysters have been well skimmed, add the milk, but- ter and pepper to taste. Have ready two or three tablespoon' fuls of rolled crackers in your tureen and as soon as the soup boils up, pour it over the crackers ; stir it around, and serve immediately in hot dishes. These directions are for a quart can of oysters. More or less butter may be added according to taste. Pickle should always be served with oysters.
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + peppertop 22% of all pairsSmell alikemoderateCooked together26,984 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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