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To Make Oyster Loaves

From an old cookbook · modernised transcription
By Keokuk (Iowa). Westminster Presbyterian church · From a historical cookbook (Internet Archive) · 1 ingredients
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To Make Oyster Loaves

Ingredients

Directions

  1. Take little round loaves, cut off the tops, scrape out all the crumbs, then put some oysters into a stew-pan with the j crumbs that come out of the loaves, a little water and a good i lump of butter ; stew them together ten or fifteen minutes ; then put in a spoonful of good cream, fill your loaves, lay the | bit of crust carefully on again, set them in the oven to crisp. Three are enough for a side dish.

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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