Name: Cabbage Pickle
Ingredients: 1 water

Cabbage Pickle

Ingredients

1 water

Directions

miss belknap.
Cut cabbage as for slaw. Boil very tender in vinegar and 1 water, salted, then dry in the sun. When dry, put in a jar I a layer of cabbage; scatter over it white mustard seed and
celery seed, and then a layer of onions. Repeat this till the . cabbage is used up. Prepare the onions over night by slicing j I in brine. Cover the pickle with vinegar, sweetened, and made
a bright yellow with turmeric.

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.