Why it works: Wheat and corn match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 465 recipes. Both carry hexanal, which smells green, grassy. The science ↓
Miss Belknap
Ingredients
Directions
Make the batter
Combine one pint of sweet milk, one pint of wheat flour, two eggs, a tablespoonful of melted butter, and a little salt.
Beat the yolks and whites separately and thoroughly.
Bake and fill
Bake in gem pans, which must be heated on top of the stove before using, and have the oven hot.
Cut a slit in the side of the baked pastry and fill them with cream.
Beat one egg and add two small spoonfuls of corn starch.
Nutrition, whole recipe (rough)
Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wheat | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + corntop 5% of all pairsSmell alikestrongCooked together465 recipes
Shared aroma: hexanal (green, grassy).
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Milk + wheattop 6% of all pairsSmell alikemoderateCooked together2,418 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Milk + corntop 10% of all pairsSmell alikemoderateCooked together6,955 recipes
Shared aroma: hexanal (green, grassy).
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Wheat + flourtop 12% of all pairsSmell alikemoderateCooked together4,373 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Wheat flour
- Forms the main structure of the batter as its starches and proteins set during baking.
- Eggs
- Add structure and richness, and the separately beaten whites help the batter rise.
- Sweet milk
- Provides the liquid that hydrates the flour and creates a tender, moist crumb.
- Melted butter
- Adds fat for richness and a tender texture.
The step that matters
Heating the gem pans before adding the batter. Batter poured into hot pans begins to set and rise right away, giving a lighter, more even texture. Cold pans let the batter spread and bake dense.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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