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Miss Sarah Hornish

From an old cookbook · modernised transcription
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Why it works: Butter and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 81,283 recipes mention both. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Miss Sarah Hornish

Ingredients

Directions

  1. Delicate baked in jelly-cake pans. Icing : Whites of four eggs, three fourths of a pound of white sugar, one tablespoon- ful of corn starch, one teaspoonful of cream of tartar, and one cup of chocolate.

  2. One pound of sugar, one pound of butter, five eggs, half a cup of thick milk, one teaspoonful of soda dissolved in the milk, flour to make a soft dough, and spice to taste.

  3. LEMON JELLY CAKE,

By Keokuk (Iowa). Westminster Presbyterian church. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Butter + milktop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Cream + buttertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + sugartop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Milk + corntop 10% of all pairs
    Aroma overlapmoderate
    Mentioned together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  5. Cream + chocolatetop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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