Name: Summer Squash
Ingredients: 83 quarter; salt; pepper

Summer Squash

Ingredients

83 quarter
salt
pepper

Directions

A few general rules are applicable for the cooking of the differ- ent kinds of this vegetable. Unless they are very young and tender, pare them, being careful to cut away all the rind; then
VEGETABLES. 83
quarter and remove the seeds; let the pieces lie in cold water till you are ready to cook them. When boiled, drain well, roash till smooth; season with salt, pepper and butter, and keep hot till served. It improves them to put a little salt in the water in which they are boiled.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.