Skip to main content

Winter Squash

From an old cookbook · modernised transcription
By Des Moines. Plymouth church. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Winter Squash

Ingredients

Directions

  1. Wash, cut into medium sized pieces, pare and remove seeds. Boil till tender. Drain as dry as possible, and before mashing, let it stand a few minutes on the top of the stove that all the water may evaporate. Season with butter, salt and pepper. It requires more time for cookincr than summer squashes.

Nutrition, whole recipe (rough)

6Calories
0 gProtein
0 gFat
2 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

More winter squash recipes

Baked 16Boiled 12Mashed 9Steamed 6Mash 5 See all 23 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes