Name: Salsify Fried
Ingredients: salt; pepper

Salsify Fried

Ingredients

salt
pepper

Directions

Scrape the roots and let them lie in cold water a few minutes; boil in salt water till tender; mash thoroughly, picking out all the fibres; season with butter, salt and pepper. Beat an egg and stir in, and if not moist enough to work out into cakes, add a little milk. Make into cakes an inch thick, roll in flour and fry a light brown.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.