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Spice Cakes

From an old cookbook · modernised transcription
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Spice Cakes

Why it works: Molasses and milk are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 7,243 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Spice Cakes

Ingredients

Directions

  1. MRS. HENRY SCRIBNER.

  2. One cup of molasses, one an^-arhalf cup| of butter, a salt-spoon of cloves, a salt-spoon of cinnamon, a salt-spoon of allspice, one teaspoon of soda dissolved in sour milk and flour sufficient to roll.

Nutrition, whole recipe (rough)

256Calories
8 gProtein
8 gFat
40 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Sour Milk1 cup (244ml) whole149
Molasses1 tbsp (20g)58
Sugar1 tbsp (12.5g) granulated49

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Molasses + milktop 21% of all pairs
    Smell alikelow
    Cooked together7,243 recipes

    Shared aroma: furaneol (caramel, strawberry).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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