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Green Grape Jelly and Marmalade

From an old cookbook · modernised transcription
By Des Moines. Plymouth church. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients
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Green Grape Jelly and Marmalade

Ingredients

Directions

  1. Make like plum, only do not use as much water; one pint of water to a peck of grapes is sufficient.

  2. 220 FR UITS, JELLIES, PRESE R VES.

By Des Moines. Plymouth church. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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