Estimated Nutrition (whole recipe, rough)
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of water
- four quarts of vinegar
- two pounds of brown sugar
- half pound of white mustard seed
- two tablespoons of ground allspice
- half tablespoon of cayenne pepper
- two quarts of little onions
- two heads of cauliflower cut in pieces
- one handful of horseradish
- half pound of ground mustard
- a pound of black pepper
- one peck of green tomatoes sliced
- six large onions sliced
- one quart of vinegar twenty minutes
- one box of cinnamon
- one box of cloves
- three pounds of sugar
Directions
MRS. WITHROW, CHICAGO.
Take one peck of green tomatoes sliced, and six large onions sliced; throw over them a teacup of salt and let them stand .twenty-four hours; drain, and boil in two quarts of water and one quart of vinegar twenty minutes, then drain again and take four quarts of vinegar, two pounds of brown sugar, a half pound of white mustard seed, two tablespoons of ground allspice, the same of cloves, cinnamon, ginger and mustard, and a half tablespoon of Cayenne pepper; put all together with the tomatoes and onions and boil fifteen or twenty minutes, or until the tomato looks clear. Very fine.
FRENCH PICKI.es.
MRS. C. P. HOLMES AND MRS. CALLANAN.
One peck of green tomatoes sliced, fifty cucumbers sliced, two quarts of little onions, two heads of cauliflower cut in pieces, one handful of horseradish, one box of cinnamon, one box of cloves, a fourth of a pound of black pepper, a half pound of ground mustard and three pounds of sugar; salt the vegetables twenty- four hours, then rinse in cold water and put them into the kettle with the spices, cover with vinegar and cook half an hour.