Name: Soxjp Recipes
Ingredients: a small bunch of parsley; one half hour before serving

Soxjp Recipes

Ingredients

a small bunch of parsley
one half hour before serving

Directions

boil gently six hours. About one half hour before serving, drop in a small bunch of parsley ; strain it through a cloth before sending to the table. Salt to the taste, and brown with burnt, brown sugar. — Mrs. P., Lexington, Ky.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.