Name: Scalloped Oysters
Ingredients: pepper; salt

Scalloped Oysters

Ingredients

pepper
salt

Directions

Take the oysters from liquor ; place some in a baking dish or pan ; grate bread crumbs, seasoned highly with pepper and salt ; a few celery seed over them and small bits of butter ; add another layer of oysters and the seasoning ; then pour over a glass of wine and the oyster liquor, after grating bread over the whole. Bake till hot through. — Miss E. Mitchell.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.