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Buckwheat Cakes

From an old cookbook · modernised transcription
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Why it works: Milk and tea work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 738 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Buckwheat Cakes

Ingredients

Directions

  1. One quart of buckwheat, one and one half pints of skimmed milk, a tea-cupful of good yeast, one tea-spoonful of salt ; mix this well together, and stir in a table-spoonful of melted lard ; make this at night for breakfast. Break one egg iu the batter and beat well. — Mrs. L. P.

Nutrition, whole recipe (rough)

227Calories
14 gProtein
13 gFat
13 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Skimmed Milk1 cup (244ml) whole149
Egg1 large egg (50g)78
Salt1 tsp (6g)0
Buckwheatnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + teatop 11% of all pairs
    Smell alikemoderate
    Cooked together738 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Buckwheat + teatop 12% of all pairs
    Smell alikemoderate
    Cooked together13 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Buckwheat + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together328 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  4. Milk + eggtop 18% of all pairs
    Smell alikemoderate
    Cooked together88,785 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Buckwheat + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together224 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the buckwheat

How well each one fits the dish's main ingredients (milk, tea, egg):

  1. Cinnamonfits better
  2. Buckwheatthe original
  3. Nutmegfits about as well
  4. Gingerfits less well

Fit is the average pairing score against milk, tea, egg. Candidates are from the same food group and used in at least 100 recipes.

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