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Scalloped Tomatoes

From an old cookbook · modernised transcription
By Vehling, Joseph Dommers, 1879-1950. fmo · From a historical cookbook (Internet Archive) · 4 ingredients
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Scalloped Tomatoes

Scalloped Tomatoes

Ingredients

Directions

  1. Peel and slice the tomatoes ; have ready grated bread crumbs, seasoned with sugar, butter, cayenne pepper, and salt. Place alternate layers of tomatoes and crumbs in the dish, and bake two hours.

Nutrition, whole recipe (rough)

132Calories
0 gProtein
14 gFat
2 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Vegetable1 tbsp (14g)120
Cayenne1 tsp (1.8g)6
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Vehling, Joseph Dommers, 1879-1950. fmo. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

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