Name: Fried Oysters
Ingredients: salt; pepper

Fried Oysters

Ingredients

salt
pepper

Directions

Season some corn meal with a generous pinch of salt and a dusting of pepper. Fry as many strips of bacon as you think will be needed, and add to it some drippings. Set the bacon aside until oysters are ready. Dip the oysters in the seasoned meal and immerse in the hot fat. Fry a golden brown and serve very hot with the crisp strips of bacon.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Colville, Jessie Henderson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.