Name: Roast Leg of Mutton
Ingredients: a cup of boiling water; pepper; salt

Roast Leg of Mutton

Ingredients

a cup of boiling water
pepper
salt

Directions

Time for roasting mutton rare, ten minutes to the pound; fairly well done, fifteen minutes. Put in double roaster in a hot oven for fifteen or twenty minutes, then add a cup of boiling water, pepper and salt. Cook slowly and baste often.

Nutrition, whole recipe (rough)

6Calories

0 gProtein

0 gFat

2 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Colville, Jessie Henderson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.