Name: Roast Pork
Ingredients: a cupful of water into the roasting pan

Roast Pork

A rib roast with tenderloin is seasoned, baked slowly, and served with apple sauce.

From an old cookbook · modernised transcription

By Colville, Jessie Henderson. [from old catalog] · From a historical cookbook (Internet Archive) · 1 ingredients

Roast Pork

Ingredients

a cupful of water into the roasting pan

Directions

Prepare

Select a rib roast with tenderloin left in.
Put a cupful of water into the roasting pan with the pork.
Season the pork with salt and pepper.

Roast and serve

Bake the pork slowly in a moderate oven, allowing twenty‑five minutes per pound.
Cook until nearly ready to leave the bone.
Serve apple sauce with roast pork.

By Colville, Jessie Henderson. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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